Do you like to travel? Do you like to try new delicious food while traveling? How about a gastronomic journey as part of your event? With us, you will visit the fertile lands of Ukraine, the protected mountains of Georgia, the settlements of the Crimean Tatars, and the stunning Mediterranean. Delicious, healthy, home-cooked food cooked over a campfire, coals, and lava rocks will not only be a pleasant meal. It will be a fascinating introduction to the history, traditions, and mentality of new countries. Food can tell a lot about those who cook it. And if it is delicious food, then its language is always understandable to everyone, since it is a source of pleasure. Below is a list of dishes. On our website, you can familiarize yourself in detail with each dish, see photos, read what ingredients it includes, and what cooking method is used.
UKRAINIAN CUISINE
First courses
Borscht
Solyanka
Ukha
Main courses
Vareniki
Pirozhki
Draniki
Stuffed peppers
Cabbage rolls
Nalistniki
Kiev-style cutlet
Meat under an onion blanket
Baguette pizza
Pickled and fermented vegetables
Sauerkraut
Korean carrots
Fermented roots
Salads
Fried eggplant caviar
Olivier
Vinaigrette
Caesar with chicken
Caesar with salmon
Desserts
Pancakes
Fritters
Nalistniki
Syrniki
Donuts
Medovik cake
Napoleon cake
Chocolate cake
Sponge cake with raspberries and mascarpone
TATAR CUISINE
First courses
Shurpa
Lagman
Main courses
Pilaf
Chebureki
Lula kebab
MantiSamsa
Appetizer
Eggplant rolls
GEORGIAN CUISINE
First courses
Kharcho
Main courses
Khinkali
Shashlik
Appetizer
Eggplant with walnut sauce
Fermented cabbage Pelyustka
MEDITERRANEAN CUISINE
First courses
Chorba
Minestrone
Main courses
Lasagna
Moussaka
Pasta Carbonara
Spaghetti Bolognese
Pasta with seafood
Vegetarian pasta
Rice noodles with seafood
Ravioli
Falafel
Pita with chicken
Vegetarian pita
Appetizer
Hummus
Baba ghanoush
Borscht is the most famous dish of traditional Ukrainian cuisine, listed in the UNESCO list as anational heritage of Ukraine. This soup embodies all the wealth and diversity of the generous Ukrainianland, which for centuries has been gifting its hard-working people with a luxurious abundance of harvest. Borscht has a bright, red color, sinceit is based on beets.This is not only a hearty and very tasty dish, but also incredibly healthy, since it includes more than 10different roots, vegetables and herbs, creating an amazing vitamin explosion of taste and pleasure. Wesuggest that you try two versions of borscht:- Regular. In a rich meat broth, with tasty, rich meat, soaked in the juice of roots, vegetables andherbs. Borscht is served with sour cream and "pampushka" buns with the aromas of garlic, parsley and dill.- Vegan. In a strong vegetable broth, with the addition of mushrooms and red beans. Borscht is served with sour cream and"pampushka" buns with the aromas of garlic, parsley and dill.At your event, we will cook borscht over a fire, in a huge cauldron, in the spirit of the ancient traditions of the UkrainianCossacks. The light aroma of the smoke of the fire and the spectacular nature of the cooking process itself will leave you and your guests not only with apleasant aftertaste, but also an unforgettable, vivid impression and memories of the pleasant atmosphere of the picnic.Ingredients of regular borscht: beef or pork, carrots, parsnips, celery root, celery stalks,beets, onions, garlic, cabbage, potatoes, beans, sweet peppers, hot peppers, tomatoes, parsley, dill. Spices: ground black pepper, paprika, dry garlic.Ingredients of vegan borscht: mushrooms, carrots, parsnips, celery root, celery stalks, beets, onions,garlic, cabbage, potatoes, beans, sweet peppers, hot peppers, tomatoes, parsley, dill. Spices: ground black pepper, paprika, dried garlic.
Solyanka is often called a "man's" dish. Because the soup is prepared with a large number of variousmeat products: meat, bacon, ham, sausages and sausages. The taste of this abundance of meat is complemented, saturating, by pickled cucumbers and a large number of tomatoes, thanks to which the dish has a very appetizing bright redcolor. This soup is served with olives, lemon wedges and sour cream. This incredible combination of products with contrasting flavors simply explodes the taste buds, and the thicknessand richness of this soup satiate like a full-fledged multi-course meal.We will cook this dish over a campfire, in a huge cauldron. The flames of the fire and the light smell of smoke mixed withthe aromas of the dish itself will be a pleasant prelude to the meal (repast) and will whet the appetite of even the most fastidiousguests, and the cooking process will leave unforgettable warm memories.Ingredients: (broth: carrots, parsnips, celery root, celery stalks), bacon, pork or beef,sausages, salami, pepperoni, ham, onions, pickles, tomatoes, black olives, lemon. Spices: ground black pepper, paprika, dry garlic.
Ukha is a soup made from several types of fish. Rich fish broth is rich in collagen, gelatin, omega-3 fatty acids, vitamins B and D, iodine and selenium. And in combination with a large number of roots and herbs, this soup becomes a food elixir of longevity. For fish lovers, this soup will become unforgettable and a favorite forever.We will cook the fish soup over a fire, in a huge cauldron. Dancing tongues of flame, crackling wood and a slight taste of smoke in a plate with this delicious dish will take you and your guests to the atmosphere of a fishing trip and cooking the catch over a fire.Ingredients: (broth: carrots, onions, parsnips, celery root, celery stalks), fish, carrots, potatoes, parsley, dill, garlic. Spices: ground black pepper, paprika, dry garlic.
Vareniki is one of the most popular and ancient traditional dishes of Ukraine. Like the world-famous ravioli, vareniki are made from dough with various fillings. The climatic features of Ukraine and Italy are very different, which affected the interpretation of this dish. Unlike ravioli, vareniki are larger and more filling. And the fillings of vareniki correspond to the most common products in the region of generous Ukrainian lands. We offer you to try vareniki with 6 types of the most popular fillings of your choice: mashedpotatoes with fried onions; mashed potatoes with fried onions and mushrooms; with cheese; with stewed cabbage; with stewedcabbage and mushrooms; with cherries. At your request, we can organize a master class on vareniki molding for you and your guests. Guestswill be able to see the process and even become its participants. Children are especially amused by such entertainment. Trying a dish that you have just made with your own hands, and in the fresh air, is always fun and memorable.Ingredients: We will send you a detailed list of ingredients for the types of fillings you have chosen.
Pies. This is the same delicacy that Little Red Riding Hood from Charles Perrault's fairy tale brought to her grandmother.Only in Ukraine, on the contrary, pies are usually baked by grandmothers to pamper their grandchildren. Since the processis troublesome, complicated and long. But the result is worth it.There are two types of pies - baked in the oven and fried. We will offer you to taste pies with 7 typesof the most popular fillings of your choice: mashed potatoes with fried onions; mashed potatoes with fried onions and mushrooms; with stewed cabbage; with stewed cabbage and mushrooms; with cottage cheese and raisins; with apples and cinnamon; with cherries.Pies are good because they remain tasty, as if just cooked, for several days.Your guests can take them with them and the taste of the past celebration will stay with them for several more breakfasts, lunches and even dinners. So the mood of the time spent together will stay with them longer than usual. Ingredients: We will send you a detailed list of ingredients for the types of fillings you have chosen.
Potato pancakes. There are an incredible number of variations of this dish. In English cuisine there is hashbrown. The meaning of these dishes is the same. These are pancakes made from grated raw potatoes, fried in a frying pan. Do you want to try how this very familiar and usual dish from childhood is cooked in a country that is three thousand kilometers away? Each family has its own, favorite recipe for potato pancakes. We will be happy to treat you to our family potato pancakes in several variations: with mushroom sauce, with sour cream and herbs, with bacon, with Philadelphia cheese and salmon. Ingredients: we will send you a detailed list of ingredients for the types of fillings you have chosen.
Stuffed peppers. This is a simple, but very satisfying and tasty dish. Juicy, fleshy sweet peppersare stuffed with minced meat from one or two types of meat, with the addition of rice, stewed onions and carrots. They are stewed in a gravy of tomato paste, cream and sour cream with spices, and then baked under cheese.Every Ukrainian housewife has her own favorite recipe. Our recipe was perfected by my grandmother andmother, and then by me. For me, this is not only food, but also a reminder of the women who cooked this dish inmy childhood. We will be happy to cook this dish for you and your guests. It is very tasty and looks impressive.Ingredients: sweet pepper, minced meat from one or two types of meat (beef, pork or chicken), onion, carrot, garlic, rice, tomato paste, sour cream, cream, cheddar, mozzarella. Spices: ground black pepper, paprika, dry garlic.
Cabbage rolls. These are rolls made from cabbage leaves. Inside is minced meat from one or two types of meat, with the addition of rice,stewed onions and carrots. They are stewed in a gravy of sautéed onions with carrots, tomato paste, cream and sour cream, witharomatic spicesMinced meat with rice has long proven its ideal tandem in various cuisines of the world. A set of spices andother ingredients make these dishes completely different, but still they are always delicious. Cabbage rolls will pleasantly surprisecabbage lovers with a variety of flavors that are perfectly and balancedly combined in this dish.Ingredients: white cabbage, minced meat from one or two types of meat (beef, pork or chicken), onions,carrots, garlic, rice, tomato paste, sour cream. Spices: ground black pepper, paprika, dry garlic.